Uncommon Feasts is hosting a pop-up dinner to celebrate Fall in Boston with a feast showcasing the knockout ingredients of the season and of the bounty of our local farmers. Sip gimlets or natural champagne while enjoying passed appetizers. Then take a seat to enjoy a plated three course dinner. Each course is paired with carefully selected wines by Marianne, Uncommon Feasts wine director. Enjoy live jazz by the talented Eduardo Mercuri throughout the evening and as the night winds down, end with a little digestif before heading out into the crisp Autumn night. So relax, grab a drink and a seat at the table. Let's feast!
With Drinks: housemade duck rillettes on toasts with pickled apple, oysters with mignonnette, creamy white bean crostini
First Course: housemade wild mushroom tortellini in garlic brodo
Main Course: slow roasted pork shoulder with salsa verde. Served with caramelized apples and roasted radicchio and greens. Farmer's market salad with baked ricotta.
Dessert: almond plum cake served with housemade buckwheat honey ice cream
Masala chai made with Uncommon Feasts recipe and custom blended by Curio Spice Company
housemade crab apple digestif